Monday, 6 April 2009
It's the Easter holidays...
Why not make some blueberry pancakes? I've spent absolutely ages wanting a recipe for fluffy Amercian-style pancakes, and I finally found this one, which is remarkably similar (in method at least) to my Mum's 'drop scone' recipe.
She's Scottish and she used to make these bad boys in an electric frying pan when we lived in Papua New Guinea as youngsters. They tasted of somewhere else entirely, somewhere where they had fireplaces, snow, sweaters and cream. Mmmm.
Anyhow, making blueberry pancakes from the above recipe is simple - just throw in a few blueberries. It works well with bananas too, and we often have these for breakfast with orange juice, greek yoghurt and honey.